Gut Cleaner

Mishreya (Foeniculum vulgare) — The hero ingredient. Relaxes the gut wall so trapped gas moves out, not up. Reduces fermentation that causes gas to build after meals.

Yavani (Trachyspermum ammi) — Stops gas from forming after meals by enhancing digestive fire and breaking down food before bacteria can ferment it.

Pudina (Mentha piperita) — Kills post-meal cramps and spasms. Instant cooling comfort after eating.

Haritaki (Terminalia chebula) — Deep Ayurvedic gut detox. Clears old buildup from the gut lining that slows digestion and causes chronic bloating.

Isabgol (Plantago ovata) — Adds bulk and moves food through the gut faster, reducing the time bacteria have to ferment and produce gas.

Yashtimadhu (Glycyrrhiza glabra) — Soothes gut lining inflammation that makes the stomach sensitive and reactive to food.

Svarnapatri (Cassia angustifolia) — Gentle colon cleanser that keeps the gut moving so gas doesn't accumulate.

Trivrt (Operculina turpethum) — Aids bowel cleansing and reduces the discomfort that comes with chronic bloating.

Amalki (Emblica officinalis) — Rich in antioxidants, heals and rejuvenates the gut lining for long-term digestive health.

Gas Release: Mishreya and Yavani work together to relax the intestinal wall and prevent fermentation — the two root causes of trapped gas. Within hours of the first dose, gas begins releasing naturally. By Day 7, post-meal bloating reduces visibly.

Gut Lining Repair: Yashtimadhu and Amalki soothe and heal the gut lining, reducing the inflammation that makes your stomach react to every meal. A healed gut lining means less sensitivity, less gas, less bloating.

Deep Gut Cleanse: Haritaki and Isabgol clear years of buildup from the gut lining that has been slowing digestion and feeding the bacteria that produce gas. Once cleared, your gut processes food cleanly — and gas stops building at the source.

Long-Term Balance: With daily use across 15 days, the gut microbiome rebalances. Food digests properly. Gas stops forming. Bloating becomes a thing of the past, not a daily evening ritual.

Store Properly:
Ensure the product is kept in a cool, dry place, away from direct sunlight or moisture, to maintain its potency and effectiveness throughout the 15-day detox process.

Seal It Tight:
After use, close the sachet securely to prevent moisture from affecting the herbs inside.

Mix with Warm Water: Take one sachet (9g) and mix with warm water. If starting out, begin with half a sachet (4.5g) for the first 4–5 days.

Stir and Drink: Stir thoroughly until dissolved. Take 15–30 minutes before bed to allow the herbs to work through the night.

Stay Consistent: Continue for the full 15 days. Gradually increase to one full sachet. Stay hydrated and eat normally — no diet restrictions required.